what is jasmine rice, Jasmine rice is a fragrant and popular variety of long-grain rice known for its aromatic qualities and unique flavour profile. Originating in Thailand, it gets its name from the sweet, floral fragrance reminiscent of jasmine flowers that emanates when cooked. This rice variety has a slightly sticky and tender texture, making it an ideal choice for a wide range of Asian dishes, particularly Thai cuisine. Jasmine rice is often used as a staple in various recipes, including stir-fries, curries, sushi, and as a side dish for many main courses. Its delicate flavour and appealing aroma make it a favourite among rice enthusiasts worldwide.