FSSC 22000 Lead Auditor Training equips professionals with the expertise to assess and audit Food Safety Management Systems (FSMS) based on the FSSC 22000 standard. Covering key topics like risk assessment, HACCP principles, audit planning, and compliance evaluation, this training prepares participants to lead audits effectively and ensure food safety across the supply chain. Ideal for quality managers, food safety professionals, and auditors, FSSC 22000 Lead Auditor Training enhances regulatory compliance, improves food safety practices, and boosts career opportunities in the food industry.
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