The pizza industry is awash with opportunities. world are as impressive as being awarded accreditation by Associazione Verace Pizza Napoletana (AVPN). For achieving this high-profile recognition pizza restaurants must follow strict guidelines, including traditional wood-fired ovens as well as a long list of ingredients so that they can earn the honor of this highly coveted award.

The best pizza Sydney offers plenty of places to enjoy delicious pizza sydney delivery slices. From Neapolitan-influenced Pizza Madre in Marrickville, to vegan pizzeria Gigi's and beyond - Sydney has all your pizza needs covered! This is your ultimate list of pizzerias that have you covered for all tastes and pallet! Gigi Pizzeria has quickly become an integral part of Sydney's west pizza scene since opening its doors in the year 2008. Since 2008, the pizza restaurant Sydney has witnessed massive lines nearly every day for services - an aspect it attributes its growth to. The menu of Gigi's new vegan option aims to be both sustainable and responsible, mixing local ingredients along with imported goods from Italy to create authentic pizzas.

Like you would expect from any restaurant that serves such tasty dishes, the atmosphere of Amphora Restaurant feels warm and cozy. Rustic-chic with exposed bricks as well as concrete floors, and art work creates a unsettling but still lively style; the focal point being an impressive pizza oven which is surrounded by small tables.

Newtown's King Street boasts an abundance number of restaurants. Gigi stands out by being a family-owned business dedicated to quality restaurant, service, and ambience. In addition, the restaurant is exclusive as it is one of the very few pizza sydney Australia Network (AVPN)-accredited pizza restaurants that serve completely vegan pizza pies! Check out this site to discover the best pizza sydney city on the internet.

Pizza Madre offers an unparalleled taste when it comes to their unique sourdough crust. It is made through a long fermentation with three different flours (spelt or wholemeal as well as white), their signature delicately gluten-free crust is delicious with their home-cooked relishes and chilli oils. It's a refreshing take on classic Napoletana pizza. It's sure to satisfy even traditionalists who are adamant about their beliefs.

In terms of toppings The menu has a fairly diverse range of toppings. Take your pick of salami, mozzarella and ham. However, try more unique offerings including figs, fig and more, the chorizo along with red onions and portobello mushrooms with lemonthyme for an exceptional pizza. Many rave about smoke-smoked Jerusalem artichokes roasted in their wood-fire oven at 400C in order to give them a caramely taste and truly make a statement when you look at a pizza menu.

Also, do not overlook their famous souddough koullaba: a citrus and honey-infused soft sourdough that perfectly pairs with their pizzas with salami and fig. Additionally, they offer grilled chicken with arugula salad along with pork ribs!

Pizza Madre, located on Darling Street's tiny wedge corner, is the newest pizzeria owned by the owners of cafe and pasta mecca Two Chaps. Their take on pizza is similarly restrained: just few pizzas are offered every week that will change according to the seasonal availability. Their drink menu is comprised of small-batch wines, as well as local beers. You can also find cocktails, like an all-Australian negroni!